Homemade roasted garlic and rosemary sourdough bread with a delightful aroma. The bread features roasted garlic cloves, a blend of white bread, whole wheat, and rye flours, and a special hydration dough.
1: Drizzle extra virgin olive oil on the two whole heads of garlic.
2: Wrap the garlic in aluminum foil.
3: Roast the garlic in the oven at 400 degrees F for 40-45 minutes.
4: Once cool enough to handle, squeeze the roasted garlic cloves out.
5: Prepare a 73% hydration dough with the flour and inclusions.
