Seeded Sourdough Bread
Serves 1060 mins prep30 mins cook
This recipe features a seeded whole wheat and rye sourdough bread, made with a variety of seeds including flaxseed, poppy seed, black sesame, and toasted white sesame. The dough is at 75% hydration and includes 15% inclusions for added texture and flavor.
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What you need
Instructions
1: Combine the flour with water to achieve 75% hydration. 2: Add the seeds to the dough mixture. 3: Mix the dough until well combined. 4: Allow the dough to ferment until it has risen. 5: Shape the dough into a loaf. 6: Let the dough proof until it doubles in size. 7: Preheat the oven to the appropriate temperature. 8: Bake the bread until golden brown and cooked through.View original recipe