Seeded Sourdough Bread

Name: Seeded Sourdough Bread
Prep time: 60 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: flour; flaxseed; poppy seed; black sesame; toasted white sesame; fennel seed

60 mins prepServes 10

This recipe features a seeded whole wheat and rye sourdough bread, made with a variety of seeds including flaxseed, poppy seed, black sesame, and toasted white sesame. The dough is at 75% hydration and includes 15% inclusions for added texture and flavor.

10 servings

What you need

16 oz flour

Checkout experience

Instructions

1: Combine the flour with water to achieve 75% hydration.

2: Add the seeds to the dough mixture.

3: Mix the dough until well combined.

4: Allow the dough to ferment until it has risen.

5: Shape the dough into a loaf.

6: Let the dough proof until it doubles in size.

7: Preheat the oven to the appropriate temperature.

8: Bake the bread until golden brown and cooked through.

View original recipe

Seeded Sourdough Bread

What you need

Instructions

More recipes

Easy Yeasted Neapolitan Pizza Dough

Extra Jiggly, Bubbly Sourdough Focaccia

Open Crumb Turmeric Sourdough

Marbled Chocolate Rye Sourdough

Easy Chimichurri

Simple Basic Sourdough Loaf

Dumpling Sauce

Creme Fraiche Garlic Butter Buns

Chocolate Wool Bread Buns

Mushroom Mocha Cinnamon Rolls

Gingerbread Cinnamon Rolls

Mini Buttery Rosemary Buns