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Smoky Sweet Roasted Eggplant Dip | Cookim Mama

Smoky Sweet Roasted Eggplant Dip

Smoky Sweet Roasted Eggplant Dip

30 mins prepServes 6

A delightful smoky and sweet roasted eggplant dip that pairs perfectly with homemade pita bread. This dish combines roasted eggplants with tahini, labneh, and a blend of spices for a savory flavor. It's topped with crispy shallots, mint, and parsley, making it a healthy and delicious option for any meal.

6 servings

What you need

eggplant

tahini

kosher salt

2 ½ tsp kosher salt

olive oil

¼ cup olive oil

cumin

1 tsp cumin

cayenne

¼ tsp cayenne

smoked paprika

½ tsp smoked paprika

parsley

¼ cup parsley

garlic clove

eggplant

olive oil

salt

⅛ salt

pepper

Miso Soybean Paste

2 tsp Miso Soybean Paste

soy sauce

1 tbsp soy sauce

maple syrup

2 tbsp maple syrup

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Instructions

1: Make the dip: Poke some holes in the eggplant. Place it on some foil and broil it in the oven for 20-25 mins flipping midway through. Once cooled, blend all dip ingredients until smooth.

2: Roast the eggplants: Sprinkle salt on both sides of the eggplant and let it sit for 10 mins. Dab dry and coat with EVOO, salt, and pepper to taste. Roast at 425°F for 15-20 mins. Brush with miso, soy, and maple syrup mixture and roast until caramelized (about 10 mins).

3: Plate everything and serve.

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