Soft & Bubbly Focaccia
Serves 8180 mins prep30 mins cook
This Soft & Bubbly Focaccia recipe results in a deliciously airy and flavorful bread, perfect for sandwiches or as a side. The dough is easy to make with a mix of all-purpose and bread flour, instant yeast, honey, and olive oil, then topped with garlic, rosemary, and flaky salt for added flavor. Let it rise properly to achieve the best texture and bake until golden brown for a satisfying crust.
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What you need
Instructions
1: In a bowl, combine yeast, honey, 3 cups warm water, salt, and both flours. Mix with a spatula or wooden spoon until no more dry spots remain. 2: In another large bowl, pour in 4 tbsp EVOO, and transfer dough into oiled bowl. Cover and let rise for 3-5 hrs at room temp, until doubled in size. 3: Using your hands, scoop/gather one side of dough, lift up, and fold it over itself. Repeat this 3 more times on the other sides. 4: Transfer dough to a 9”x13” baking pan. Cover and let rise for another 2-3 hrs or until doubled in size. 5: Preheat oven to 450F. Drizzle EVOO over the top, and dimple the dough. Sprinkle garlic slices, rosemary, and flaky salt over top. 6: Bake for 20-30 mins until top is golden brown.View original recipe