This Soft & Bubbly Focaccia recipe results in a deliciously airy and flavorful bread, perfect for sandwiches or as a side. The dough is easy to make with a mix of all-purpose and bread flour, instant yeast, honey, and olive oil, then topped with garlic, rosemary, and flaky salt for added flavor. Let it rise properly to achieve the best texture and bake until golden brown for a satisfying crust.
