Sourdough
Serves 830 mins prep60 mins cook
A vibrant sourdough bread made with white bread flour and enhanced with purple sweet potato powder for a unique color. The dough featured an airy texture and life, highlighted by a hydration of 78% and careful fermentation and folding.
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What you need
Instructions
1: Mix the purple sweet potato powder with a dash of water to create a paste. 2: Incorporate the paste at the end of mixing. 3: Perform 1 round of lamination and 3 sets of coil folds each 1 hour apart. 4: Allow bulk fermentation for a total of 8 hours. 5: Put the dough in the fridge overnight for 14 hours. 6: Bake the dough the next morning.View original recipe