Sourdough Bread
Serves 810 mins prep30 mins cook
This sourdough bread dough has a total flour weight of 500g, featuring 90% bread flour and 10% whole wheat, with 78% hydration and 20% levain. The dough will rest in the fridge overnight before being baked in the morning.
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What you need
Instructions
1: Combine the bread flour and whole wheat flour. 2: Mix in the levain and water until incorporated. 3: Allow the dough to rest for a specified time. 4: Place the dough in the fridge overnight. 5: Bake the dough in the morning.View original recipe