Spicy Cheddar Jalapeño Sourdough

Name: Spicy Cheddar Jalapeño Sourdough
Prep time: 30 min
Cook time: 60 min
Total time: 30 min
Yield: 8
Ingredients: white bread flour; cheddar and peppers; salt; levain

30 mins prepServes 8

A fiery twist on the classic cheddar jalapeño sourdough, enhanced with habanero for those who love heat. This loaf incorporates white bread flour, salt, cheddar, and jalapeños, emphasizing a high hydration content and complex fermentation techniques.

8 servings

What you need

12 ⅖ oz bread flour

3 ⅗ oz cheddar

2 salt

20 bread loaf

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Instructions

1: Mix 350g white bread flour, 100g cheddar and peppers, and 2% salt in a bowl.

2: Perform autolyse for about 30 minutes.

3: Incorporate inclusions after performing 2 rounds of coil folds.

4: Let the dough undergo bulk fermentation for 7 hours.

5: Pre-shape the dough, then shape it into a batard.

6: Place the batard in the fridge for an overnight cold proof for 16 hours.

7: Score the dough before baking it.

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Spicy Cheddar Jalapeño Sourdough

What you need

Instructions

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