Spinach Pasta with Meatballs
Serves 420 mins prep10 mins cook
A delicious recipe for spinach pasta dough combined with big meaty meatballs. The dough uses 500g of flour and 150g of spinach puree, along with eggs and yolks for richness.
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What you need
Instructions
1: Blanch spinach and squeeze out excess water. 2: Blend spinach until smooth, adding a few tablespoons of water if needed. 3: Combine 500g 00 flour, 150g spinach puree, 2 eggs, and 2 yolks to make the pasta dough.View original recipe