A delicious recipe for spinach pasta dough combined with big meaty meatballs. The dough uses 500g of flour and 150g of spinach puree, along with eggs and yolks for richness.
1: Blanch spinach and squeeze out excess water.
2: Blend spinach until smooth, adding a few tablespoons of water if needed.
3: Combine 500g 00 flour, 150g spinach puree, 2 eggs, and 2 yolks to make the pasta dough.
