Super Soft Sourdough Pita

1: In the morning, combine all dough ingredients except butter until no dry spots remain. Cover and let autolyse for 30 mins.

2: Add in melted butter. Knead and/or perform slap and folds until incorporated. Dough will be sticky. Place into a bowl, cover, and rest for 30 mins.

3: Perform a stretch and fold for each side. Cover and let rest for another 30 mins.

4: Perform a coil fold. Cover and let rest for 1 hr.

5: Perform another coil fold. Cover and let rest for 1 hr.

6: The dough should look smooth and show signs of fermentation. If not, perform one more coil fold and rest for 30 mins-1 hr.

7: Dump dough onto a floured surface and divide into 3 sections. Round each piece and place onto separate baking trays lined with parchment paper and dusted with semolina flour.

8: Cover and let proof for 1-2 hrs.

9: Once dough is puffy, preheat the oven to 450F. Mix 2 yolks with greek yogurt and pour a little over the dough. Spread it across the surface with your hands then dimple the dough.

10: Sprinkle with sesame seeds and transfer the baking pan to the oven. Immediately lower oven temp to 350F. Bake for 20-25 mins until golden brown.