This dish features Taiwanese braised pork served over rice, providing an ultimate Asian comfort meal that is fast and easy to prepare. It's a generous recipe that serves 3-4 people, making it perfect for family dinners.
1: Rehydrate the mushrooms by soaking in hot water for at least 2 hrs. Then squeeze out water and chop into small pieces.
2: Heat wok over medium-high heat, add in shallots, garlic, and ginger. Cook until shallots become translucent.
3: Add in mushrooms and cook for 2 minutes.
4: Add in pork and cook until opaque. Add in the rest of the ingredients plus 2 cups of water (use mushroom soaking water, making sure to leave any sediment behind). Bring to boil.
5: Once boiling, cover, turn heat to low and simmer for 20 minutes.
6: After 20 minutes, the sauce should be reduced. If too liquidy, turn heat up and reduce further. Serve over rice and with a jammy or fried egg.
