Turmeric & Calabrian Chili Sourdough | Cookim Mama
Turmeric & Calabrian Chili Sourdough
30 mins prepServes 8
A vibrant homemade sourdough bread featuring turmeric and Calabrian chilis, perfect for avocado toast. This recipe showcases a unique twist on traditional sourdough, balancing color and spice, with a careful fermentation process for optimal texture.
1: Mix white bread flour, whole wheat flour, and water for autolyse; let sit for 30 minutes.
2: Add 6g ground turmeric powder and mix well.
3: Incorporate 20g Calabrian Chilis during the lamination process.
4: Perform two rounds of coil folds.
5: Bulk fermentation for 6 hours.
6: Place the dough in the fridge overnight for 14 hours.
