Turmeric Sourdough

Name: Turmeric Sourdough
Prep time: 120 min
Cook time: 45 min
Total time: 120 min
Yield: 8
Ingredients: bread flour; water; sourdough starter; salt; turmeric

120 mins prepServes 8

This delightful Turmeric Sourdough bread is made with bread flour, water, sourdough starter, salt, and turmeric. The process includes an autolyse step, bulk fermentation, and a cold proof, resulting in a deliciously baked bread with a beautiful golden hue.

8 servings

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Instructions

1: Autolyse the bread flour and water for 2 hours.

2: Prepare the dough by mixing in sourdough starter, salt, and turmeric.

3: Allow for bulk fermentation for 8 hours.

4: Perform an overnight cold proof for 16 hours.

5: Shape the dough and bake in a Dutch oven at 500°F for 20 minutes with the lid on.

6: Continue baking at 450°F for an additional 25 minutes with the lid off.

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Turmeric Sourdough

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