Yogurt Marinated Chicken
Serves 415 mins prep30 mins cook
A delicious recipe for yogurt marinated chicken thighs served with turmeric pearl couscous and sautéed kale. The chicken is marinated in a blend of Greek yogurt, olive oil, apple cider vinegar, garlic, shallots, and spices for ultimate flavor, then cooked to perfection.
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What you need
Instructions
1: Blend all ingredients (except chicken) until smooth. 2: Place chicken thighs in a large bowl and pour marinade over them, ensuring marinade gets into any crevices. 3: Cover and place in the fridge. Marinate for at least 3 hours for best flavor, but do not exceed 12 hours. 4: Shake off excess marinade and either grill the thighs, cook in a cast iron skillet, or bake in an oven for 25-30 minutes at 450°F until internal temperature reaches 165°F. 5: If baking, broil for a few minutes at the end to get a nice char.View original recipe