Zaatar Chimichurri Steak Salad
Serves 410 mins prep20 mins cook
A fresh and simple za’atar chimichurri steak salad with fennel and arugula, perfect for a quick weeknight dinner. The chimichurri, made with herbs and spices, pairs excellently with the seared steak and salad.
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What you need
Instructions
1: Pulse/roughly blend all the chimichurri ingredients in a blender, leaving small chunks. Place in fridge. Best served at least 24 hours after making. 2: To make salad, whisk together EVOO, mustard, apple cider vinegar, salt & pepper. Toss salad in dressing. 3: Serve chimichurri on top of seared steak.View original recipe